We all sometimes want to cook something that we have never tried: fresh tastes, unexpected combinations, new ingredients. And we are looking for complex foreign names, exquisite recipes ... But is it necessary to travel across the three seas in order to d

Divided into chapters by spirit-with bonus flowcharts for brunch drinks, holiday parties, and true cocktail nerds-Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.

Immerse yourself in the magical world of Harry Potter and cook all the favorite recipes of Muggles and wizards from the book: roast beef and pudding, chocolate frogs, stone muffins, butter pots and many more.

This is a completely unique and unexpected book. In it, for the first time, secret knowledge about an amazing, ancient, but forever young dish is laid out on the shelves. And this book is also about love. Because there is no real Plov without love!

We have collected recipes for the most popular homemade dishes of Soviet times in this book. Chicken broth with homemade noodles still saturates and warms the soul: like twenty years ago, there will be a traditional selection of salads and jellied tongue

Having realized that, with the exception of cholent and flodni (a Jewish multilayered poppy-seed pastry), she knew nothing about Transylvanian Jewish cuisine, Kinga Julia Kiraly set out on a three-year project to fulfill her own cravings for authentic flavors - but, more profoundly, to learn about prewar recipes and customs and to find out what remained of kosher households in Northern Transylvania. She conducted some three hundred hours of participant-observer interviews, sometimes spiced with cooking sessions, with ten survivors who had experienced the Holocaust as teenagers or children. At the heart of Kinga Julia Kiraly's work are the simplest things, the minutiae of everyday life. Tiny details, which, in the recording, are transformed into something of huge significance. She created handholds of remembrance for the last surviving members of a minority.

Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, thi

When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Пожалуй, у каждой семьи есть свои фирменные блюда, рецепты которых передаются из поколения в поколение, и если однажды собрать их вместе, получится самая ценная кулинарная книга на свете. Они ждут своего часа в пожелтевших от времени общих тетрадях, испис

Fresh, aromatic, with a golden brown crust and airy crumb, homemade bread is not only much tastier, but also healthier than store-bought bread. Bread made with your own hands - made from rye, rice or buckwheat flour, yeast-free or leavened, with and witho