Khleb v razreze [Sliced Bread]

Have you found bread recipes on the Internet, tried to cook according to them, and ended up with a flat, tasteless misunderstanding instead of a fluffy loaf? Or did the dough fail right away? Have you given up, so that you no longer dare to take up bread? Ahmed Ali-zade - the author of this book, a baker with many years of experience, a teacher and the owner of a bakery in Perm - also faced failures at the beginning of his journey. But thanks to perseverance, he was able to immerse himself in the classical technology of baking and discover in bread an amazing, tasty and healthy product with its own ‘personality’.